Pasta with creamy carrot sauce

Pasta with creamy carrot sauce
  • Difficulty;
    Very easy
  • Preparation time
    5 minutes
  • Cooking time
    25 minutes
  • Portions
  • Baking tin size
    Baking tin size
    No baking trays
  • Diet recipe
  • Vegan recipe
  • Vegetarian recipe
  • Without eggs
    No eggs
  • Without cooking
    No cook


Pasta with creamy carrot sauce recipeSweet, tasty and excellent for our health. Carrots are a very valuable ingredient to keep in the fridge.

They help us not to "commit sins of gluttony" during hunger attacks or periods full of nervousness caused by the stressful life we lead, they enrich in a special way the most particular salads (from classic to that of oranges or fennel) and they "prepare" our skin for summer so as to be more beautiful and tanned.

There are those who prefer them raw and those who cook them, better if steamed in order to maintain all the properties. Once cool, steamed carrot can be eaten with a drizzle of oil and a pinch of salt, or it can be reduced to cream and used for fantastic ideas. For example, it can become a different base for a pizza, instead of the classic tomato sauce, or it can be used as a simple but very good sauce for pasta. In short, a thousand ideas and a single, simple and inexpensive super ingredient!


  • 12,3 oz (350 g) of pasta (we suggest "Creste di Gallo")
  • 8,8 oz (250 g) of carrots
  • 60 ml of cooking cream or spreadable cheese (also vegetable)
  • Extra virgin olive oil
  • Chives q.s.
  • Salt
  • Black pepper


  1. Wash and peel the carrots and steam them or boil them.
  2. Carrots washed and peeled Freshly steamed carrots
  3. Put the carrots in a chopper or mixer, add salt, oil, pepper and cooking cream or cream cheese. Also add a few strands of chives. Create a cream, if too thick, soften it with the cooking water.
  4. Ingredients for making the cream inside the mixer Freshly made cream
  5. Boil the pasta in plenty of salted water. Drain and season with the cream. Add a drizzle of oil and serve.
  6. Boiled pasta in salted water Pasta cooked with carrot cream