Leeks and potatoes velouté

Leeks and potatoes velouté
  • Difficulty difficulty very easy
  • Preparation time preparation 5 minutes
  • Cooking time cooking 20 minutes
  • Portions portions 4
  • Baking tin size baking tin size no baking trays
  • Diet recipe dietetics yes
  • Vegan recipe vegan yes
  • Vegetarian recipe vegetarian yes
  • Without eggs no eggs yes
  • Without cooking no cook no

Description

Leeks and potatoes veloutéDo you want a delicuous warm dinner? The solution is vegetables Velouté!

Nutritious and flavour catch the attention of everyone: the Chef and who eat, thanks to simple recipe semplicity and final result goodness.

This version comes to "family recipe book", a recipe reccomanded by aunt. Easy to do, a few minutes.

Salty chickpeas supplements with paprika and pepper are a little very gem. They will make more irresistible and proteic course.

Don't forget croutons, little toasted bread. Bon appetit!

Ingredients

  • 3 leeks
  • 3 potatoes
  • 1 glass of milk or cream (optional)
  • extra virgin olive oil
  • Salt
  • Pepper
  • Paprika
  • Precooked Chickpeas

Preparation

  1. Wash the leeks well and cut them into rounds.
    2. Washed leeks and potatoes Washed and cut leeks
  2. Brown leek washers in a pan with extra virgin olive oil and little salt for a few minutes.
    3. Rounds leeks in a pan with oil Cooked leeks in a pan
  3. Peel the potatoes and cut them into chunks. Put them in a pan e cover with water. Let it simmer with lid until the potatoes are soft but still firm.
    4. Peeled and cut potatoes into chunks Adding potatoes and leek in a pan
  4. When cooked remove the lid. At this point, you can choose if you want savory velouté by adding a little bit of cream or milk.
    5. Well done leeks and potatoes in a pan Cream addition
  5. Blend toghether and make a creamy veloutè.
    6. Leeks and potatoes in a blender Well blended leeks and potatoes velouté
  6. Meanwhile toast in a pan precooked chickpeas with a little of paprika and salt.
    7. Precooked Chickpeas in a pan with paprika and pepper Savory chickpeas well cooked in a pan
  7. Serve the velouté adding a little of pepper, oil, salty chickpeas and croutons.
    8. Ready leeks anch chickpeas velouté Served leeks and chickpeas velouté