Apple pie with oil

Apple pie with oil photo
  • Difficulty;
    Very easy
  • Preparation time
    15 minutes
  • Cooking time
    40 minutes
  • Portions
  • Baking tin size
    Baking tin size
    25 cm
  • Diet recipe
  • Vegan recipe
  • Vegetarian recipe
  • Without eggs
    No eggs
  • Without cooking
    No cook


Apple pie with oil recipeHere is your favourite apple pie, light, no butter, easy and soft. A simplified version that does not require planetary or special instruments, you don't have to cut the apples into slices or anything else. Just peel the apples, cut them into chunks and dip them in the "mix and bake" dough, without whipping egg whites or melting the butter upstream.

Use the oil you prefer, even an olive oil, but remember that it will be present in the final taste. If you prefer a more delicate taste, choose a sunflower oil or soy oil.

You can use any kind of apple and, for those who do not like the pieces under the teeth, you can opt for the variant with the apple grated or cut into very small pieces. In addition, the presence of cinnamon will give perfume and flavor without ever taking over.

Try it, it will become your favorite apple pie ever!


  • 3 large apples
  • 3 medium size eggs
  • 10,5 oz (300 g) of flour 0
  • 7 oz (200 g) of sugar
  • Half a glass of seed oil (i.e. 100 g)
  • Half a glass of milk (animal or vegetable)
  • 1/2 sachet of yeast
  • A tablespoon of cinnamon
  • The juice of half a lemon
  • Icing sugar for garnish


  1. Wash the apples thoroughly, peel and cut them into pieces. To prevent oxidation, squeeze half a lemon and mix the pieces with your hands.
  2. Well washed and partially peeled apples Apples cut into pieces and sprinkled with lemon juice
  3. In a large bowl pour the sugar and the 3 eggs. Beat everything creating a slightly foamy compound (possibly with an electric whisk).
  4. Container with sugar and eggs Compound mixture of sugar and eggs
  5. Add the oil, milk, flour, yeast and cinnamon. Continue to stir until it forms a smooth and homogeneous mixture.
  6. Addition to the flour, yeast, milk and oil Compound base of the mixed apple pie
  7. Turn on the oven at 180°C. Add the apple pieces to the mixture and mix very well.
  8. Adding apple pieces to the apple pie mixture Apple chunks well incorporated into the apple pie dough
  9. Butter and flour the pan, pour the mixture and cook for about 40 minutes at 180°C, until the surface is golden. Check the cooking by skewering a skewer or a knife in the center of the cake, if it comes out dry, the cake will be ready. When it is warm, sprinkle it with icing sugar.
  10. Apple pie in the pan still raw Apple pie in a pan already cooked