Spelled gnocchi

Spelled gnocchi
  • Difficulty difficulty very easy
  • Preparation time preparation 15 minutes
  • Cooking time cooking 5 minutes
  • Portions portions 2
  • Baking tin info baking tin info no baking trays
  • Diet recipe dietetics no
  • Vegan recipe vegan yes
  • Vegetarian recipe vegetarian yes
  • Without eggs no eggs yes
  • Without cooking no cook no

Description

Spelled gnocchiThe biggest mistake of us Italians, great lovers of pasta, is to have a not very varied and almost mono-cereal diet. There is in fact the bad habit of setting one's daily dishes always and only with wheat flour: pasta made from durum wheat flour, bread or pizza with soft wheat flour.
Yet we have a great biological and plant richness and using them means eating well and staying in perfect health.

Today we offer you very fast spelled gnocchi for those who want to eat something different, nutritious and tasty and indulge themselves in the kitchen doing something with their own hands without wasting too much time.

After making these delicious gnocchi with a strong taste, we recommend seasoning them in a simple way with a quality ingredient, capable of bringing out the taste of the whole dish. We have relied on the amazing taste of peeled tomatoes!

Ingredients

  • 12,3 oz (250 g) spelled flour
  • 12,3 oz (350 g) of water
  • 1 tablespoon of salt (about 0,4 oz (12 g))
  • 1 tablespoon of grated Parmesan cheese
  • 1 can of peeled tomatoes
  • Extra virgin olive oil
  • A sprig of basil

Preparation

  1. Bring 350 ml of water to a boil with a level spoonful of dissolved salt. Turn off the heat and pour in the flour along with a tablespoon of grated Parmesan.
    2. Pot with water Pot with water and flour
  2. With a spoon stir vigorously until a mixture is formed. Pour all the contents of the pot on the table and immediately put it in the sink, filling it with water, in order to clean it better later.
    3. Composed of water and flour in a pot Compound of water and flour on the table
  3. With your hands, work the mixture until it is uniform, being careful not to burn yourself.
    4. Working with the hands of the compound Smooth and uniform dough
  4. Create the sausages with pieces of dough and cut into pieces of equal size.
    5. Sausage for spelled gnocchi Pieces of dough of equal size
  5. Pass the pieces of dough cut into the rigagnocchi. In case you don't have this tool, you can scratch the gnocchi with the prongs of a fork.
    6. Creation of the gnocchi Well striped dumpling
  6. Temporarily store the freshly made gnocchi in a lightly floured tray.
    7. Freshly made gnocchi and put on the tray 60 gnocchi in a floured tray
  7. Once all the gnocchi are ready (about 60 will come), pour them into a wok or a pot with boiling, salted water.
    8. Wok with water and coarse salt Gnocchi ready to be dipped into boiling water
  8. As soon as they rise to the surface they will be ready (about 4 minutes).
    9. Gnocchi on the surface then cooked Freshly drained gnocchi
  9. Drain the gnocchi and season them with oil and a few tablespoons of salted tomato water. Sauté 30 seconds and plate, finishing the gnocchi with pieces of peeled tomatoes and a shower of Parmesan cheese.
    10. Spelled gnocchi dressed with tomato water Ready to serve gnocchi
Clicca qui per ascoltare la musica