Chocolate muffin
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![Difficulty;]( "Difficulty;")
Difficulty
Very easy -
![Preparation time]( "Preparation time")
Preparation
10 minutes -
![Cooking time]( "Cooking time")
Cooking
25 minutes -
![Portions]( "Portions")
Portions
25 -
![Baking tin size]( "Baking tin size")
Baking tin size
Oven tray -
![Diet recipe]( "Diet recipe")
Dietetics
No -
![Vegan recipe]( "Vegan recipe")
Vegan
No -
![Vegetarian recipe]( "Vegetarian recipe")
Vegetarian
Yes -
![Without eggs]( "Without eggs")
No eggs
No -
![Without cooking]( "Without cooking")
No cook
No
Description
Classic recipe for chocolate muffins filled with cocoa, dark and tasty.
The result is really excellent, but the ingredients can be customized to make breakfast or a snack suitable for everyone. For example, you can use rice/soy milk, or replace the butter with a high quality vegetable margarine (without hydrogenated fats!).
Just eat snacks full of preservatives in the morning! A nice coffee or orange juice will be perfect to accompany these delicious muffins! Enjoy your meal!
Ingredients
- 200 ml of milk
- 8,11 oz (230 g) of sugar
- 10,6 oz (300 g) of flour
- 2,7 oz (75 g) of bitter cocoa
- 3 eggs
- 6,34 oz (180 g) of butter
- 1 sachet of vanilla yeast
- A pinch of salt
Preparation
- Work the softened butter (at room temperature or lightly in the microwave) with the sugar until a soft cream is obtained.
- Add the three eggs, the milk flush and continue to knead the dough.
- Sift the flour together with the yeast and the bitter cocoa, the pinch of salt and mix the mixture until it is homogeneous.
- Insert the paper cups inside a muffin tray (or use silicone cups). Pour the dough up to 3/4 so that in the oven they can swell without transshiping.
- Bake in a hot oven at 180°C for 25-30 minutes. Check the baking and browning of the muffins as soon as they are swollen and cracked on the surface.
